Ryan Carr not only farms and produces wine for Carr Winery. He is also the winemaker for several of his vineyard clients. These wines are crafted alongside his own Carr Wine with the same love and care that goes into making all of his wines. We know you'll enjoy these delicious selections.
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From a vineyard perched above the coastal town of Carpinteria comes this rich and spicy wine, with aromas of red currant, elderberry, crushed thyme, ginger and rose petals. The spicy character carries to the distinctive palate, where rosemary, thyme and lamb-meat savoriness meets with enough red cherry fruit to stay rich. 92 points
Quite dark for the grape, this wine from the Carpinteria estate of Rick and Penny Morales shows red plums, pepper, dried oregano, cooked beef, hoisin and mint chocolate on the lush nose. Though the wine is five years old, the tannins remain quite present on the palate, where bay leaf, black cardamom, espresso, cedar and exotic spices give depth to the black plum and dark strawberry fruit. 92 points