Aromas of red plum and light clove linger around this full bodied, reserve selection of Carr Cabernet Franc. Hints of raspberry and blackberry fill the initial palate leading into a robust and lengthy finish of cedar and nutmeg. This wine is hand-crafted from the four best barrels of the vintage and aged 32 months in French Oak, yielding a soft, gentle elegance and overall mouth-feel. Pair with Chili-Braised Beef.