Made from the four best barrels of the 2015 vintage, this Cabernet Franc was aged for 32 months in French oak. The extra time in barrel creates an enticing and full-bodied wine with aromas of fresh jalapeño and sage. Flavors of smoked meat and green bell pepper fill the mid palate with a smooth, enduring finish of blackberries and pepper.Pair with St. Louis Style Ribs with Balsamic BBQ Sauce.