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For more delicious wines made by Ryan Carr, visit CrossHatch Winery.
69 Cases Produced
This Sauvignon Blanc was grown by Ryan Carr in the heart of the Los Olivos District in Santa Barbara County. Open Gate Vineyard has a fine, sandy loam soil with a mixture of rock and limestone. The warm days and cool nights make for ideal conditions for these grapes. The grapes were harvested by hand and then gently pressed. The wine was cold fermented in stainless steel to capture the incredible flavors this vineyard produced and then aged for five months. The wine has a soft, round, fruit forward nose with aromas of citrus and tropical fruit followed by a crisp mid-palate.
252 Cases Produced
This Sauvignon Blanc was grown in the heart of the Los Olivos District at Coquelicot vineyard. The juice was cold fermented in stainless steel and only aged for 5 months to keep the flavors vibrant and bright. This Sauvignon Blanc is crisp, elegant and fresh. A brilliant nose of lemon grass is accompanied by aromas of cantaloupe, grapefruit, and hints of tropical fruit that ease you into a round mid-palate of citrus and soft florals. The wine finishes with lifting acidity and a long finish that will linger. A perfect pairing with crab, oysters, or light fish.
103 Cases Produced
Kærskov Vineyard is a high-density vineyard planted by Ryan Carr in 2014 and located in the Los Olivos District AVA. The grapes were hand harvested and then gently pressed. The juice was cold fermented in stainless steel capturing the brightest characteristics this fruit has to offer and aged for 5 months. The wine has a soft nose with notes of honeysuckle and papaya that are highlighted by a full round palate of citrus and tropical fruit flavors. The long crisp finish will make you want another glass.
91 Points Wine Enthusiast
119 Cases Produced
This Rosé was made from Grenache grapes grown at Kærskov Vineyard in the Los Olivos District and farmed by Ryan Carr. The fruit was hand picked and gently pressed to produce a delicate pale pink color. The juice was then fermented in stainless steel and aged for five months. This dry rosé is light and crisp with aromas of strawberry, tangerine, and citrus followed by light floral notes, honeysuckle and a hint of peach.
55 Cases Produced
Our Late Harvest Viognier is from Lyons Vineyard located in the heart of the Santa Ynez Valley. The grapes were left on the vine until late November to ripen to a golden perfection. This sweet wine was barrel fermented using only native yeasts which brought out the bright, vibrant flavors of the sunlight captured in each of the golden berries.
52 Cases Produced
This Viognier was made in the style of the Portuguese, Método Portuguese. We allowed the grapes to ripen on the vine to the highest possible sugar levels. Once harvested, the fruit was gently pressed and fermented in oak barrels. After a month of fermenting we stopped the fermentation to keep the slightest amount of residual sugar and capture the lush fruit flavors. The wine is bright with aromas of stone fruit and honey. Served chilled or over ice with a splash of soda.
376 Cases Produced
The Sta. Rita Hills AVA is known for producing some of the highest quality Pinot Noir grapes in the world. The unique micro-climate allows for a long ripening season which is ideal for delicate Pinot Noir grapes. This pinot is from Kessler-Haak vineyard, and Hilliard Bruce vineyard. We aged this Pinot for 20 months in French oak barrels. An approachable yet complex Pinot Noir, this wine has aromas of pomegranate, black cherries and spice. The body is soft, with notes of plum and mulberry, and finishes with bright acidity and silky tannins.
101 Cases Produced
This Pinot Noir is from Zotovitch Vineyard in Sta. Rita Hills. Aged for 18 months in neutral French Oak barrels. The wine showcases a beautiful ruby hue in the glass. Complex and expressive on the nose, with aromas of dark cherry and plum, interwoven with savory notes, sandlewood, and a touch of oak. This wine has a wonderfully rich, silky mouthfeel with flavors of red cherry, raspberry, and cola in every sip.
227 Cases Produced
This Grenache from Lyons Vineyard in the Los Olivos District is a delightful and well-balanced wine showcasing aromas of dark berries, plum, and clove spice. Aged 18 months in French oak this medium bodied wine has a rich palate with hints of vanilla, cola, and cherry.
76 Cases Produced
This head trained Grenache grown at Kærskov Vineyard in the Los Olivos District was made using our hand rolled whole cluster technique. Each cluster was placed in small fermenters where they were very gently rolled by hand making sure not to break any of the stems. The yeast penetrates the skin of the berry and ferments the juice inside allowing for optimum skin contact during fermentation. The pressure inside the berries builds until they explode. This approach to winemaking creates a very delicate fruitful wine with a silky rich finish.
177 Cases Produced
This wine is made from three unique vineyards throughout Santa Barbara County: Tierra Alta Vineyard, Lyons Vineyard, and Kærskov Vineyard. With its pleasing plum/ruby color and delicate cherry aroma, it entices right from the start. On the palate, the soft tannins, excellent acidity, and juicy candied notes create a harmonious and mouthwatering tasting experience.
90 Points Wine Enthusiast
101 Cases Produced
Kærskov Vineyard was planted in 2014 by Ryan Carr and is located in the Los Olivos District AVA. The soil is a nice mix of clay-lome and river stone, which creates great drainage with rich nutrients. Crushed blackberries contribute to the fruit-forward character, while the enticing scent of bacon and smokiness adds complexity and a savory dimension. With its striking balance of flavors and long-lasting taste, this wine promises an exceptional and memorable drinking experience.
91 Points Wine Enthusiast
40 Cases Produced
This is the first harvest of Syrah from Lyons Vineyard. The wine presents itself with a captivating appearance of deep purple with ruby hues. The wine is rich with a bouquet of blackberry, vanilla bean, and blueberry followed by an earthy spice. The finish is notably long, allowing the flavors to linger on the palate and leaving a lasting impression. The wine's acidity is moderate, offering a pleasant liveliness without overpowering the other attributes.
90 Points Wine Enthusiast
151 Cases Produced
The Sangiovese comes from two vineyards in Santa Ynez Valley: Woodstock Vineyard and Open Gate Vineyard. Both of these vineyards are farmed by Ryan Carr. The wine is aged 20 months in French oak barrels. This deep red Sangiovese has great aromatic intensity of juicy red fruit and tea spice followed by a hint of molasses on the palate and a rich, velvety finish.
116 cases produced
This Cabernet Sauvignon comes from Sky's The Limit Vineyard in the Happy Canyon AVA of Santa Barbara County.The wine has lush layers of baked cherry, blackberry and black currant with a hint of licorice on the nose. The wine is well-balanced providing a rich mouthfeel and flavors of dark fruit, baking spices and a comforting finish of vanilla and caramel.
454 Cases Produced
This Cabernet Franc comes from two vineyards: Rossi Vineyard and Camp Four Vineyard. Both of these vineyards are planted in the eastern end of the Santa Ynez Valley. The rocky soils of the foothills stress the vines into producing smaller clusters with richer flavors. The wine is aged for 20 months in French oak barrels. The wine has aromas of berries, roasted pepper, and spiced dark chocolate with a juicy mouthfeel that is followed by a firm, round finish.
101 Cases Produced
This Cabernet Franc comes from Rossi Vineyard in the Happy Canyon AVA of Santa Barbara County. Happy Canyon is the perfect location for Cabernet Franc. Ryan Carr planted Rossi Vineyard in 2007 to show how well these vines could perform in this area. The long hot summer days and hard rocky clay soils allow the vines to produce deep, rich flavors. This wine has a nose filled with dark fruits and peppers followed by a soft, yet gripping mid-palate and a long finish.
101 Cases Produced
This Cabernet Franc presents itself with a captivating, light ruby-red hue with subtle notes of violet, the aroma of baked blueberries, and a touch of spice, reminiscent of chili peppers. The palate is a revelation, offering an enticing interplay of flavors. Juicy dark plums burst forth. The wine's tannins, though present, are gentle and balanced, lending structure without overwhelming the senses. As you savor each sip, the wine unfurls a long and satisfying finish that lingers on the palate.
First Time Purchase - select this option if you do not have a Carr wine growler to return
The grapes for this Chardonnay comes from two vineyards: La Presa Vineyard in Santa Ynez Valley and Hine Vineyard in Sta. Rita Hills. The fruit is fermented in 50% stainless steel and 50% French oak barrels and then aged for 8 months in 80% neutral French oak barrels and 20% stainless steel, yielding a light yellow hue. Delicate aromas of crisp lemon, toasted oak, and citrus unfold as notes of white peach, melon and tropical fruit bring layers of flavor to this delicious white wine.
First Time Purchase - select this option if you do not have a Carr wine growler to return
El Guapo is a wonderfully smooth 70% Grenache and 30% Syrah blend from the Santa Ynez Valley. Inviting aromas of fresh blackberries and white pepper burst from the glass. Rich and elegant flavors of baked stone-fruit and blackberries give way to notes of vanilla and baking spices. The finish is bright and savory, with soft tannins and a subtle, granite minerality.
First Time Purchase - select this option if you do not have a Carr wine growler to return
This red blend of 44% Merlot, 44% Sangiovese, and 12% Cabernet Sauvignon is bursting with aromas of fresh raspberry, plum, and cherry. Bright and elegant, it offers plenty of intense red fruit flavors balanced by soft tannins, good acidity, and an easy finish.
