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55 Cases Produced
This Sauvignon Blanc was grown in the heart of the Los Olivos District in Santa Barbara County. Open Gate Vineyard has a fine, sandy loam soil with a mixture of rock and limestone. The warm days and cool nights make for ideal conditions for these grapes. The wine was cold fermented in stainless steel to capture the incredible flavors this vineyard produces and then aged for five months. This Sauvignon Blanc has a soft, round, fruit forward nose with aromas of citrus, pineapple, Meyer lemon, and tropical fruit followed by a crisp mid-palate.
395 Cases Produced
This Sauvignon Blanc was grown in the heart of the Los Olivos District at Coquelicot vineyard. The juice was cold fermented in stainless steel and only aged for 5 months to keep the flavors vibrant and bright. A brilliant crisp nose is accompanied by aromas of lemongrass and pineapple that ease you into a round mid palate of citrus and soft florals. The wine finishes with lifting acidity and a long finish that will linger. A perfect pairing with crab, oyster, or a nice light fish.
108 Cases Produced
Kærskov Vineyard is a high-density vineyard planted by Ryan Carr in 2014 and located in the Los Olivos District AVA. This is the second harvest of Viognier from this site. The juice was cold fermented in stainless steel to capture the bright fruit, and floral characteristics this Viognier has to offer. The wine has a soft nose with notes of honeysuckle and papaya that are highlighted by a full round palate of citrus and tropical fruit flavors. The long crisp finish will make you want another glass.
177 Cases Produced
This Chardonnay comes from Hilliard Bruce Vineyard in the Sta. Rita Hills of Santa Barbara County. The golden juice was slowly fermented in new French oak barrels and then aged 18 months in neutral French oak barrels. This added just the right overtones of oak and rounded out the wine. Waves of toasted caramel and honey will fill your glass followed by a smooth, citrus finish.
188 Cases Produced
This Rosé was made from Grenache grapes grown at Kærskov Vineyard in the Los Olivos District. The grapes were hand picked and gently pressed to produce a beautiful, light, peachy-pink hue. This dry Rosé is light and crisp with aromas of tropical fruit, coconut, and strawberry. Delicate notes of citrus, nectarine, and watermelon linger on the palate followed by white peach, violets, and honeydew with a soft minerality and smooth finish.
55 Cases Produced
Our Late Harvest Viognier is from Lyons Vineyard located in the heart of the Santa Ynez Valley. The grapes were left on the vine until late November to ripen to a golden perfection. This sweet wine was barrel fermented using only native yeasts which brought out the bright, vibrant flavors of the sunlight captured in each of the golden berries.
575 Cases Produced
This Pinot Noir from Hilliard Bruce Vineyard in Sta. Rita Hills has a beautiful ruby color. Luscious aromas of blackberry, butterscotch, and vanilla spice are followed by mixed berries, a touch of earthiness, and a silky, smooth finish.
101 Cases Produced
This Pinot Noir is from Kessler-Haak Vineyard in Sta. Rita Hills. Aged for 18 months in neutral French Oak barrels. The wine showcases a beautiful ruby hue in the glass. Complex and expressive on the nose, with aromas of dark cherry and plum, interwoven with savory notes, sandlewood, and a touch of oak. This wine has a wonderfully rich, silky mouthfeel with flavors of red cherry, raspberry, and cola in every sip.
323 Cases Produced
The Sta. Rita Hills AVA is known for producing some of the highest quality Pinot Noir grapes in the world. The unique micro-climate allows for a long ripening season which is ideal for delicate Pinot Noir grapes. An approachable yet complex Pinot Noir, this wine has aromas of pomegranate, black cherries and spice. The body is soft, with notes of plum and mulberry, and finishes with bright acidity and silky tannins.
278 Cases Produced
Paredon Vineyard sits high up above the ocean in Carpinteria, California. Its iron rich red clay soils and unique micro-climate create a Grenache like no other. The wine has a beautiful bouquet of wildflowers and herbs that is followed by a soft deep mouthfeel that finishes with an explosion of ripe fruits and spices. It is a truly unique wine that is not to be missed!
177 Cases Produced
The Lyons Vineyard is a 6 acre vineyard planted in the Los Olivos District of Santa Barbara County. It is an Ultra-High-Density vineyard planted 5'x3'. This tight spacing creates a competition between the vines that produces very small berries with dark skins. We age the wine to perfection for 18 months in French oak barrels. The first sip is fruit forward with a hint of spice followed by an intense structure and body.
177 Cases Produced
A classic example of exceptional Central Coast Syrah, this wine offers plenty of richness and texture, balanced with expressive notes of ripe cherry and blackberry. Fragrant aromas of violet and smoke round out the nose while the palate brims with concentrated flavors of fresh fruit and spice. This full-bodied yet elegant wine delivers a seamless finish, exhibiting a subtle dryness and velvety tannins.
97 Cases Produced
Kaerskov Vineyard was planted in 2014 in the Los Olivos District of Santa Barbara County. It is a high-density vineyard planted at 6' x 3'. This type of farming creates competition between the vines increasing the quality and intensity of the flavors in the fruit. The wine was aged 20 months in French oak barrels and has aromas of dark plum followed by flavors of fresh earth and tobacco.
192 Cases Produced
Woodstock Vineyard is a beautiful high-density vineyard in the northeast end of Santa Ynez Valley. The wine is aged 20 months in French oak barrels. This deep red Sangiovese has great aromatic intensity of ripe strawberries, rhubarb pie and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.
650 Cases Produced
This Cabernet Franc comes from two vineyards: Rossi Vineyard and Camp Four Vineyard. Both of these vineyards are planted in the eastern end of Santa Barbara County in the Happy Canyon AVA. This Cabernet Franc fills the glass with beautiful deep shades of mahogany. Hints of roasted pepper tease on the nose as more defined notes of blueberry and raspberry fade in. The cooler growing season of 2019 created a lean, balanced wine with good acidity, soft tannins and essences of white pepper and black cherries.
101 Cases Produced
The 332 clone of Cabernet Franc has proven itself to be a standout in Santa Barbara County. 332 originates from the Loire Valley in France and captures the classic flavors of the Cabernet Franc grape. This wine is made from 100% Cabernet Franc 332 grown in the East end of the Santa Ynez Valley. This single clone of 332 Cabernet Franc is as complex as it is smooth. Notes of crushed pepper and dry earth rise from the glass. The palate opens up with rich, bold flavors of dark cherry and raspberries. Bright, lean acids are followed by soft tannins and an exceptionally smooth finish.
101 Cases Produced
This Cabernet Franc comes from Rossi Vineyard in the Happy Canyon AVA of Santa Barbara County. Happy Canyon us the perfect location for Cabernet Franc. Ryan Carr planted Rossi Vineyard in 2007 to show how well these vines could perform in this area. The long hot summer days and hard rocky clay soils allow the vines to produce deep, rich flavors. This wine has a nose filled with dark fruits and peppers followed by a soft, yet gripping mid-palate and a long finish.
First Time Purchase - select this option if you do not have a Carr wine growler to return
This Chardonnay from La Presa Vineyard is aged 60% in French oak barrels and 40% in stainless steel, yielding a golden blonde hue. Delicate aromas of crisp lemon and honeysuckle unfold as layers of white peach, baked apple pie and a hint of toasted oak effortlessly blend on the palate. Bright acidity followed by a soft, round finish creates a beautifully balanced expression of Chardonnay from the Central Coast.
First Time Purchase - select this option if you do not have a Carr wine growler to return
El Guapo is a wonderfully smooth 80% Grenache and 20% Syrah blend from the Santa Ynez Valley. Inviting aromas of fresh blackberries and white pepper burst from the glass. Rich and elegant flavors of baked stone-fruit and blackberries give way to notes of vanilla and baking spices. The finish is bright and savory, with soft tannins and a subtle, granite minerality.
First Time Purchase - select this option if you do not have a Carr wine growler to return
This red blend of 44% Merlot, 44% Sangiovese, and 12% Cabernet Sauvignon is bursting with aromas of fresh raspberry, plum, and cherry. Bright and elegant, it offers plenty of intense red fruit flavors balanced by soft tannins, good acidity, and an easy finish.
First Time Purchase - select this option if you do not have a Carr wine growler to return
This 100% Carrbonic Cabernet Franc is from Rossi Vineyard in the Happy Canyon AVA. The grapes are hand picked, then placed whole cluster in a French oak barrel that is completely sealed to create a carbon dioxide rich environment. With the lack of oxygen, the whole clusters begin to ferment turning the sugars into alcohol. We then press the wine and it returns to an oak barrel for another 2 months prior to kegging. This type of fermentation gives the Cabernet Franc a lighter color, with fresh fruity aromatics, and low tannins.
*Serve Chilled*
