This Pinot Grigio is golden in color and has flavors of caramel coated green apples and spiced tea.

This Turner Pinot Noir is medium-bodied with aromas of red currants, and only a touch of spice. The wine has ripe stone fruit and berry flavors.

92 points - PinotReport

This Pinot Noir from Clos Pepe Vineyard is a very rich and complex wine. It has inviting aromatics of cherry, chocolate and oak spice.

This Sangiovese is a medium bodied wine with seductive flavors of cherry and spice with rich tannins and silky textures.

This Cabernet Franc has an aroma of fresh roasted coffee and a soft smooth mouth feel that has a hint of pepper on the finish.

This Pinot Noir has a delightful nose with aromas of cherry cola, vanilla, and black tea. Elegant concentration throughout with nice acidity and a long finish.

This Sangiovese is a medium bodied wine with flavors of black cherry and chai spice.  It has a great tannin structure with dark berry flavors and an earthy mid-palate.

94 points - PinotReport

This Pinot Noir is a rich and complex wine with aromas of blackberries, dusty spice, mushrooms and clove. Lusciously round and full-bodied.  Pair with Smoky Ham with Red Pepper Jelly.

92 points - PinotReport

This Pinot Noir is a bold, intensely rich wine with a beautiful bright ruby color. It has inviting aromatics of cinnamon spice, raspberries, rose petals and vanilla.

92 points - PinotReport

This Pinot Noir was made entirely from Clone 777 which created a deep, dark, rich fruit flavor. The wine has aromas of black cherries and ripe plums followed by rich, earthy flavors and a smooth finish.

This Cabernet Franc is deep plum in color with aromas of blueberries, tobacco, dusty spice, dried herbs and dark chocolate. Velvety tannins have allowed this wine to age gracefully.

Kessler-Haak Vineyard was planted in 2005. The vineyard is planted with twenty six acres of Pinot Noir and three acres of Chardonnay.  The harvest of 2009 was only 1.5 tons to the acre with just eighteen of tiniest most beautiful clusters on each vine. The wine was aged twelve months in French oak barrels and has a dark black cherry color with aromas of  rhubarb pie, blackberry jam and a smooth, long finish.