251 Cases Produced

The Sangiovese comes from two vineyards in Santa Ynez Valley: Woodstock Vineyard and Open Gate Vineyard. Both of these vineyards are farmed by Ryan Carr. The wine is aged 20 months in French oak barrels. This deep red Sangiovese has great aromatic intensity of juicy red fruit and tea spice followed by a hint of molasses on the palate and a rich, velvety finish. The wine is aged 20 months in French oak barrels. This deep red Sangiovese has great aromatic intensity of juicy red fruit and tea spice followed by a hint of molasses on the palate and a rich, velvety finish.