52 Cases Produced

This is the first wine made by Carr Winery in the style of the Portuguese, Método Portuguese. We allowed the grapes to ripen to the highest possible sugar levels. The fruit was then fermented in small bins and foot stomped to extract the deepest flavors. The fermentation was then stopped keeping the slightest amount of residual sugar and then aged 4 years in French oak barrels. The wine is smooth with candied cherry and peppers on the mid palate with a big long finish. Perfect after any meal.