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50 Cases Produced
With fruit from two vineyards in Santa Ynez, this wine is full of crisp flavors of lime zest and green apple blossom that ease into a bright mid-palate of lemon and soft florals. It gracefully finishes with notes of light, yellow grass and fresh pears.
518 Cases Produced
This wine opens up with bright yet soft notes of lemon clover, creating a slightly creamy mouthfeel that is balanced out by a lively acidity. Notes of lemon bar and key lime create a tropical and refreshing mid palate that is accented by a crisp and zingy finish.
520 Cases Produced
Aromas of green apple and spiced black tea lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. Pair with Salmon Burgers with Lemon Aioli & Baby Greens.
47 Cases Produced
This Chardonnay is sourced from the Yard Vineyard and Mormann Vineyard in Sta. Rita Hills. Fermented in new oak and then aged in neutral oak, this winemaking process creates a dynamic and unique Chardonnay that encompasses several different flavor profiles. This wine leads with aromas of soft caramel and notes of crisp green apple. These flavors carry through the midpalate, finishing with zesty citrus and vanilla.
50 Cases Produced
Aromas of crystallized honey comb and dried apricot introduce the palate of this full yet subtle dessert wine. Soft notes of honeysuckle and ripe nectarine lead into a decadently long finish of vanilla bean and perfectly ripe white peach. Pair with Cinnamon Crumb Coffee Cake.
198 Cases Produced
With both red fruit and natural earth qualities, this Pinot Noir is an excellent representation of wine from this appellation. Joined by hints of ceylon and clove, the palate opens up to distinct flavors of baked Fuji apples and fresh nutmeg. This follows through to the end, joined by slight notes of clove spice on the finish. Pair with Roasted Tomato Pie.
50 Cases Produced
This Pinot Noir was made with 100% whole clusters, yielding a deep, rich color, as well as inviting aromas of ripe cherries and pink roses. Initial flavors of pomegranate blend with a velvety mouth-feel on this medium bodied wine, rolling into a silky and delicate finish of dark chocolate raspberries. Pair with Baked Brie with Blackberry Compote and Spicy Candied Pecans.
76 Cases Produced
Paredon Vineyard sits high up above the ocean in Carpinteria, California, producing Grenache quite unlike any other. This medium-bodied wine leads with notes of fresh cut strawberries and brown sugar. The mid palate is spicy, with gentle hints of vanilla extract. This wine finishes long and strong with full flavors of black pepper and red fruit. It is a truly unique wine that is not to be missed!
262 Cases Produced
Delicious, mouth-watering aromas of ripe strawberries and rhubarb jam emanate from this crimson colored Sangiovese. Hints of blue and red berries lead on the palate, while wild black cherry and subtle notes of dried herbs guide you into a tannic and lingering finish. This wine will have you falling in love at first sip.
49 Cases Produced
This is the very first vintage of Syrah from Kærskov Vineyard. This wine leads with red fruit and hints of fresh earth, making this a bright yet full-bodied Syrah. With elements of dried oregano and cranberry, this wine progresses towards hints of boysenberry and cocoa. The finish is smooth and mellow with lingering traces of ripe, dark plum. Pair with Coffee Crusted Tri-Tip with Celery Root & Grilled Broccoli.
50 Cases Produced
This Syrah from Ballard Canyon is as complex as it is delicious. Beside the obvious purple fruit elements, there are subtle yet distinct notes of green apple on the nose, nestled in hints of licorice root. Once this wine hits the palate, it fills the mouth with flavors of black cherry and root beer, finishing with lasting, silky tannins. Pair with Santa Maria Style Tri-Tip with Cider-Braised Pinquito Beans.
620 Cases Produced
This Cabernet Franc fills the glass with beautiful deep shades of mahogany. Hints of licorice tease on the nose as more defined notes of white pepper fade in. This wine encompasses an overall sense of natural flavor components like roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins. Pair with Lamb Shanks with Fig & Rosemary.
74 Cases Produced
Rossi is a single-acre vineyard in Happy Canyon that produces some of the best Cabernet Franc in the area. Beginning with poblano and jalapeño peppers, this wine has a juicy mouthfeel that incorporates notes of ripe, red plum and dark fruits. This deep, rich flavor is followed by a firm, round finish with velvety tannins. Pair with Flat Iron Pavé with Rossi Vineyard Reduction.
100 Cases Produced
Made from the four best barrels of the 2015 vintage, this Cabernet Franc was aged for 32 months in French oak. The extra time in barrel creates an enticing and full-bodied wine with aromas of fresh jalapeño and sage. Flavors of smoked meat and green bell pepper fill the mid palate with a smooth, enduring finish of blackberries and pepper. Pair with St. Louis Style Ribs with Balsamic BBQ Sauce.