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Carr Winery

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Current Releases

Browse the selection of our Current Release Carr Wines. All of our wines are sourced from Santa Barbara County grapes grown by Ryan Carr.  Varietals include: Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay, Sangiovese, Grenache, Cabernet Franc, Syrah and wine on tap.

We cannot ship to the following states:
Alabama, Arkansas, Delaware, Kentucky, Mississippi, Montana, Oklahoma, Pennsylvania, Rhode Island & Utah. Please call us to discuss other shipping options.

 Buy 12 or more bottles and receive 10% off your order

$12 ground shipping on up to a case!   (excludes AK & HI)

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50 Cases Produced
This Sauvignon Blanc exhibits aromas of lemongrass and citrus zest that lead into flavors of white peach, nectarine, and pear on the palate. Small traces of honey suckle and green melon linger on the light finish of this wine and add to the light, yet complex mouth-feel. Pair with Cilantro and Lime Grilled Shrimp.

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$12.00
 
SKU: c15-sb-375

390 Cases Produced
This Sauvignon Blanc exhibits aromas of lemongrass and citrus zest that lead into flavors of white peach, nectarine, and pear on the palate. Small traces of honey suckle and green melon linger on the light finish of this wine and add to the light, yet complex mouth-feel. Pair with Cilanto and Lime Grilled Shrimp.

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$20.00
 
SKU: c15-sb
 

733 Cases Produced 
Aromas of lemon zest and citrus are followed onto the palate with flavors of apple and hints of citrus. As the wine opens up in your glass more nutty and caramelized flavors appear with hints of candied lemons. Pair with Coconut Ceviche.

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$24.00
 
SKU: c14-pg

Wine club exclusive. Log in to your club account to purchase this wine.

420 Cases Produced
This wine exudes aromas of tart boysenberries, black raspberries, and red fruits while still expressing small traces of woody earth on the nose. Ripe raspberries add a lusciously balanced acidity to the mellow, tannic finish of vanilla and subtle spices. Pair with Oven-Roasted Kumquat Chicken.

In Stock
 

225 Cases Produced
This stunning Pinot Noir starts by filling the glass with bold aromas of earth and dried cherries. This is followed by bright acidity and flavors of raspberries and black pepper that stick around for a lingering finish. Pair with Labneh Mint Olive Dip with Zaatar Pita Chips.

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$50.00
 
SKU: c14-pntv

298 Cases Produced
This Pinot Noir comes from the Yard Vineyard, which is the Northern most vineyard in the Sta. Rita Hills. The nose has hints of dark fruit and the palate has flavors of dark cherry and cranberry. It has a mild acidity with great minerality and a soft delicate finish. Pair with Prosciutto, Apple, Brie Flatbread.

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$50.00
/ Yard Vineyard
SKU: c14-pnyv
 

98 Cases Produced
This Pinot Noir is made up of Clone 114. It has a soft and delicate nose with hints of dark cherry. The palate has complex minerality and lively acidity balanced with flavors of raspberry and spice on the mid-palate with a long finish. Pair with Fennel Risotto with Crispy Lamb Sausage. 

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$60.00
 
SKU: c14-pn114

50 Cases Produced
This wine yields a deep, rich color and exhibits well-rounded aromas of baked and dried red fruits such as cherries and ripened raspberries. Initial flavors of tart red apples, subtle citrus, and berries transform into soothing herbal mouth-feel on this medium bodied wine, rolling into a smooth, silky, and delicate finish. Pair with Coffee Rubbed Duck Breast.

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$60.00
/ 2014 Hillside Whole Cluster Pinot Noir
SKU: c14-pnhswc
 

Wine Club exclusive. Log in to your club account to purchase this wine.

50 Cases Produced
This Sta. Rita Hills Pinot is made up of 100% clone 777. It is earthy and bright with flavors of black cherry, cola and mushrooms that are accentuated by its smooth acidity and medium tannins. Pair with
Roasted Pork Shoulder.

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$60.00
 
SKU: c14-pn777

50 Cases Produced
In loving memory of
Marie Robinson Carr, Mother and Grandmother. 100% of the proceeds will be donated to The City of Hope to help with their fight against Cancer.

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$50.00
 
SKU: c13-pnm
 

100 Cases Produced
This Sangiovese has aromas of clove, rhubarb and slight earthy mushroom notes. Flavors of licorice, black currant, and wonderfully balanced acidity. Pair with Eggplant Involtini.
 

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$19.00
 
SKU: c11-sang-375

325 Cases Produced
This Sangiovese exudes aromas of freshly baked plums and black raspberries with mild undertones of organic earth on the nose.  Bold red fruits and spice hit on the initial palate, while delicately finishing with fresh raspberries and subtle hints of sun dried Italian herbs. Pair with Butternut Squash Agnolotti with Sage and Pecorino.

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$35.00
 
SKU: c14-sang
 

50 Cases Produced
This is a gorgeous and well balanced wine, dark garnet in color with leather and smoke on the nose. The wine is savory and smooth through the midpalate with flavors of blackberry pie. The finish is spicy with hints of bright fruit. Pair with
Fig & Gorgonzola Stuffed Pork Tenderloin.

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$60.00
 
SKU: c13-syta

100 Cases Produced
Aromas of red plum and light clove linger around this full bodied, reserve selection of Carr Cabernet Franc. Hints of raspberry and blackberry fill the initial palate leading into a robust and lengthy finish of cedar and nutmeg. This wine is hand-crafted from the four best barrels of the vintage and aged 32 months in French Oak, yielding a soft, gentle elegance and overall mouth-feel. Pair with Chili-Braised Beef.

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$50.00
 
SKU: c13-cfr
 

420 Cases Produced
Fresh cut poblano pepper and sweet raspberry aromas gracefully emanate from this 2014 Cabernet Franc from the Santa Ynez Valley. Essences of bold, black cherries and fresh cracked white pepper work harmoniously with the lengthy, herbal finish of this wine. Delightfully robust and vibrant, but still smooth and silky along the palate, this wine is one like no other. Pair with Spinach Artichoke Dip Stuffed Mushrooms.

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$35.00
 
SKU: c14-cf

60% Grenache
40% Syrah

175 Cases Produced
Grenache and Syrah are co-fermented to produce a profound, deeply shaded garnet blend that exhibits aromas of ripe figs, dark licorice, and deep black fruits. The jammy black fruits flow through onto the palate and are accompanied by hints of herbal spices, smoky white pepper and accented with mellow, earthy undertones. Pair with Duck Fat Roasted Vegetables.

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$25.00
/ 2013 CrossHatch, Grenache/Syrah
SKU: ch13-gs
 

60% Merlot
40% Cabernet Franc

250 Cases Produced
The soothing richness of Merlot and the vibrant fruit and pepper structure of Cabernet Franc come together to yield aromas of nutmeg and warm red fruits that ease into a large black cherry, dark chocolate palate profile. Remnants of pepper and spice continue into the long, tannic finish. Pair with Pumpkin Spice Bundt Cake with Chocolate Ganache.

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$28.00
/ 2013 CrossHatch, (Merlot/Cabernet Franc)
SKU: ch13-mcf