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50 Cases Produced
With fruit from two vineyards in Santa Ynez, this wine is full of crisp flavors of lime zest and green apple blossom that ease into a bright mid-palate of lemon and soft florals. It gracefully finishes with notes of light, yellow grass and fresh pears.
533 Cases Produced
With fruit from two vineyards in Santa Ynez, this wine is full of crisp flavors of lime zest and green apple blossom that ease into a bright mid-palate of lemon and soft florals. It gracefully finishes with notes of light, yellow grass and fresh pears. Pair with Shrimp Scampi Zoodles.
520 Cases Produced
Aromas of green apple and spiced black tea lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. Pair with Salmon Burgers with Lemon Aioli & Baby Greens.
47 Cases Produced
This Chardonnay is sourced from the Yard Vineyard and Mormann Vineyard in Sta. Rita Hills. Fermented in new oak and then aged in neutral oak, this winemaking process creates a dynamic and unique Chardonnay that encompasses several different flavor profiles. This wine leads with aromas of soft caramel and notes of crisp green apple. These flavors carry through the midpalate, finishing with zesty citrus and vanilla.
50 Cases Produced
Aromas of dried cranberry and freshly turned soil gracefully lead onto the palate of this luscious Pinot Noir from the Sta. Rita Hills. Light hints of baked apple and blueberry intertwine with organic, wet earth flavors all throughout the lengthy finish of this single clone Pinot Noir. Pair with Warm Scallop Salad with Mushrooms and Zucchini.
198 Cases Produced
With both red fruit and natural earth qualities, this Pinot Noir is an excellent representation of wine from this appellation. Joined by hints of ceylon and clove, the palate opens up to distinct flavors of baked Fuji apples and fresh nutmeg. This follows through to the end, joined by the slightest note of green grapes on the finish. Pair with Roasted Tomato Pie.
101 Cases Produced
Derived from the northern most vineyard in Sta. Rita Hills, this single clone Pinot Noir has a lovely balance of bright fruit and organic earth. This wine opens with hints of anise and baked plums, continuing with cassis berry and woody cedar. This wine finishes slowly with full flavors of elderberry jam and a touch of cherry. Pair with Cranberry, Bacon, and Gorgonzola Puff Pizza.
50 Cases Produced
This Pinot Noir was made with 100% whole clusters, yielding a deep, rich color, as well as inviting aromas of ripe cherries and pink roses. Initial flavors of pomegranate blend with a velvety mouth-feel on this medium bodied wine, rolling into a silky and delicate finish of dark chocolate raspberries. Pair with Baked Brie with Blackberry Compote and Spicy Candied Pecans.
76 Cases Produced
Paredon Vineyard sits high up above the ocean in Carpinteria, California, producing Grenache quite unlike any other. This medium-bodied wine leads with notes of fresh cut strawberries and brown sugar. The mid palate is spicy, with gentle hints of vanilla extract. This wine finishes long and strong with full flavors of black pepper and red fruit. It is a truly unique wine that is not to be missed!
49 Cases Produced
This whole cluster Grenache is a Carr Winery first! This is the first vintage from Kærskov Vineyard, located in Los Olivos District in Santa Ynez Valley. The clusters are gently hand rolled during fermentation, creating a beautiful, ruby red wine with inviting notes of dried cranberries and rose. Flavors of maraschino cherries and cinnamon blend harmoniously together, leading into a distinct and bright finish.
262 Cases Produced
Delicious, mouth-watering aromas of ripe strawberries and rhubarb jam emanate from this crimson colored Sangiovese. Hints of blue and red berries lead on the palate, while wild black cherry and subtle notes of dried herbs guide you into a tannic and lingering finish. This wine will have you falling in love at first sip.
177 Cases Produced
This full-bodied Syrah leads with beautiful aromas of brown sugar and ripe boysenberry. The palate opens up and follows through with unmistakable notes of vanilla extract and hazelnut roasted coffee beans. This wine has an incredible, long finish ending with round tannins and hints of clove. Pair with Sage and Honey Roasted Pork Belly.
76 Cases Produced
Morehouse Vineyard boasts one of the last plantings of the Durell clone of Syrah in this area. This specific clone paired with the clay soils found at Morehouse produce a low-yielding Syrah with super concentrated flavors. An initial taste of this wine introduces hints of maple and subtle white pepper. As the flavors develop, elements of vanilla bean and baked blueberries emerge, taking you through to a lengthy and smooth finish. Pair with Grilled Avocado with Bragg Ponzu.
50 Cases Produced
This Syrah from Ballard Canyon is as complex as it is delicious. Beside the obvious purple fruit elements, there are subtle yet distinct notes of green apple on the nose, nestled in hints of licorice root. Once this wine hits the palate, it fills the mouth with flavors of black cherry and root beer, finishing with lasting, silky tannins. Pair with Santa Maria Style Tri-Tip with Cider-Braised Pinquito Beans.
620 Cases Produced
This Cabernet Franc fills the glass with beautiful deep shades of mahogany. Hints of licorice tease on the nose as more defined notes of white pepper fade in. This wine encompasses an overall sense of natural flavor components like roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins. Pair with Lamb Shanks with Fig & Rosemary.
74 Cases Produced
Rossi is a single-acre vineyard in Happy Canyon that produces some of the best Cabernet Franc in the area. Beginning with poblano and jalapeño peppers, this wine has a juicy mouthfeel that incorporates notes of ripe, red plum and dark fruits. This deep, rich flavor is followed by a firm, round finish with velvety tannins. Pair with Flat Iron Pavé with Rossi Vineyard Reduction.
100 Cases Produced
Made from the four best barrels of the 2015 vintage, this Cabernet Franc was aged for 32 months in French oak. The extra time in barrel creates an enticing and full-bodied wine with aromas of fresh jalapeño and sage. Flavors of smoked meat and green bell pepper fill the mid palate with a smooth, enduring finish of blackberries and pepper. Pair with St. Louis Style Ribs with Balsamic BBQ Sauce.