Morehouse Vineyard boasts one of the last plantings of the Durell clone of Syrah in this area. This specific clone paired with the clay soils found at Morehouse produce a low-yielding Syrah with super concentrated flavors. An initial taste of this wine introduces hints of maple and subtle white pepper. As the flavors develop, elements of vanilla bean and baked blueberries emerge, taking you through to a lengthy and smooth finish. Pair with Grilled Avocado with Bragg Ponzu.