55 Cases Produced

The warm days and cool nights at Open Gate Vineyard in the Los Olivos District of Santa Barbara County make for ideal conditions for this Sauvignon Blanc. The juice was cold fermented in a clay amphora allowing for the purest expression of the grapes, capturing the incredible flavors this vineyard produced. The wine has an expressive, round, fruit forward nose with aromas of citrus and tropical fruit followed by a crisp mid-palate of lemon zest, quince, and spice.