52 Cases Produced
This Viognier was made in the style of the Portuguese, Método Portuguese. We allowed the grapes to ripen on the vine to the highest possible sugar levels. Once harvested, the fruit was gently pressed and fermented in oak barrels. After a month of fermenting we stopped the fermentation to keep the slightest amount of residual sugar and capture the lush fruit flavors. The wine is bright with aromas of stone fruit and honey. Served chilled or over ice with a splash of soda.