252 Cases Produced
This Sauvignon Blanc was grown in the heart of the Los Olivos District at Coquelicot vineyard. The juice was cold fermented in stainless steel and only aged for 5 months to keep the flavors vibrant and bright. This Sauvignon Blanc is crisp, elegant and fresh. A brilliant nose of lemon grass is accompanied by aromas of cantaloupe, grapefruit, and hints of tropical fruit that ease you into a round mid-palate of citrus and soft florals. The wine finishes with lifting acidity and a long finish that will linger. A perfect pairing with crab, oysters, or light fish.