69 Cases Produced
This Sauvignon Blanc was grown by Ryan Carr in the heart of the Los Olivos District in Santa Barbara County. Open Gate Vineyard has a fine, sandy loam soil with a mixture of rock and limestone. The warm days and cool nights make for ideal conditions for these grapes. The grapes were harvested by hand and then gently pressed. The wine was cold fermented in stainless steel to capture the incredible flavors this vineyard produced and then aged for five months. The wine has a soft, round, fruit forward nose with aromas of citrus and tropical fruit followed by a crisp mid-palate.