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50 Cases Produced
This Sauvignon Blanc was grown in the heart of the Los Olivos District at Coquelicot Vineyard. The wine was cold fermented in stainless steel and then aged for five months. Notes of lemon bar and key lime create a tropcial and refreshing mid palate that is accented by a crisp and zingy finish.
518 Cases Produced
This wine opens up with bright yet soft notes of lemon clover, creating a slightly creamy mouthfeel that is balanced out by a lively acidity. Notes of lemon bar and key lime create a tropical and refreshing mid palate that is accented by a crisp and zingy finish.
520 Cases Produced
Aromas of green apple and spiced black tea lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. Pair with Salmon Burgers with Lemon Aioli & Baby Greens.
47 Cases Produced
This Chardonnay is sourced from the Yard Vineyard and Mormann Vineyard in Sta. Rita Hills. Fermented in new oak and then aged in neutral oak, this winemaking process creates a dynamic and unique Chardonnay that encompasses several different flavor profiles. This wine leads with aromas of soft caramel and notes of crisp green apple. These flavors carry through the midpalate, finishing with zesty citrus and vanilla.
50 Cases Produced
Aromas of crystallized honey comb and dried apricot introduce the palate of this full yet subtle dessert wine. Soft notes of honeysuckle and ripe nectarine lead into a decadently long finish of vanilla bean and perfectly ripe white peach. Pair with Cinnamon Crumb Coffee Cake.
198 Cases Produced
With both red fruit and natural earth qualities, this Pinot Noir is an excellent representation of wine from this appellation. Joined by hints of ceylon and clove, the palate opens up to distinct flavors of baked Fuji apples and fresh nutmeg. This follows through to the end, joined by slight notes of clove spice on the finish. Pair with Roasted Tomato Pie.
125 Cases Produced
This Pinot Noir is a blend of two vineyards located in Gypsy Canyon in Sta. Rita Hills. This wine opens up nicely with distinct flavors of baked cinnamon, fresh nutmeg, and clove spice, joined by the slightest hint of currant and dark cherry on the finish.
101 Cases Produced
Clone 114 has stood out as the boldest and most balanced clone of Pinot Noir grown at The Yard Vineyard. We have selected the best four barrels from this vintage and bottled them for you to enjoy. The wine has dark earth tones reminiscent of the deep forest with ripe plums on the palate. Pair with Cranberry, Bacon, and Gorgonzola Puff Pizza.
75 Cases Produced
This single clone Pinot Noir leads with bold aromas of dried cherries and vanilla cola. This is followed by vivid acidity, balanced minerality, and flavors of ripe cranberry and black pepper that stick around for a lingering finish. Pair with Greek Salad Flatbreads.
49 Cases Produced
This Pinot Noir was made with 100% whole clusters, yielding a deep, rich color, as well as inviting aromas of ripe cherries and pink roses. Initial flavors of pomegranate blend with a velvety mouth-feel on this medium bodied wine, rolling into a silky and delicate finish of dark chocolate raspberries. Pair with Baked Brie with Blackberry Compote and Spicy Candied Pecans.
76 Cases Produced
This Grenache is from Lyons Vineyard in the Los Olivos District of Santa Barbara County. It is an Ultra-High-Density vineyard planted 5'x3'. This tight spacing creates a competition between the vines that produces very small berries with dark skins. We age the wine for 18 months in French barrels. The first sip is fruit forward with a hint of spice followed by an intense structure and body.
98 Cases Produced
Paredon Vineyard sits high up above the ocean in Carpinteria, California. Its iron rich red clay soils and unique micro-climate create a Grenache like no other. The wine has a beautiful bouquet of wildflowers and herbs that is followed by a soft deep mouthfeel that finishes with an explosion of ripe fruits and spices. It is a truly unique wine that is not to be missed!
267 Cases Produced
This deep red Sangiovese has great aromatic intensity of ripe strawberries, rhubarb pie and dried herbs. Medium-bodied and soft on the palate, with balanced acidity and ripe tannins.
303 Cases Produced
A classic example of exceptional Central Coast Syrah, this wine offers plenty of richness and texture, balanced with expressive notes of ripe cherry and blackberry. Fragrant aromas of violet and smoke round out the nose while the palate brims with concentrated flavors of fresh fruit and spice. This full-bodied yet elegant wine delivers a seamless finish, exhibiting a subtle dryness and velvety tannins.
101 Cases Produced
Inky dark purple and ruby colors coat the glass. Great aromatic intensity of blueberry, chocolate and clove. Soft and velvety, this fruit forward syrah shows bright acidity with nice nuances of cinnamon, toasted almonds, boysenberry pie and a touch of earty mushroom. Pair with Coffee Crusted Tri-Tip with Celery Root & Grilled Broccoli.
570 Cases Produced
This Cabernet Franc fills the glass with beautiful deep shades of mahogany. Hints of licorice tease on the nose as more defined notes of white pepper fade in. This wine encompasses an overall sense of natural flavor components like roasted bell pepper with mellow notes of violet and herbs, finishing with a wonderful balance of good acidity and soft tannins. Pair with Lamb Shanks with Fig & Rosemary.
100 Cases Produced
Made from the four best barrels of the 2016 vintage, this Cabernet Franc was aged for 32 months in French oak. The extra time in barrel creates an enticing and full-bodied wine with aromas of fresh jalapeño and sage. Flavors of smoked meat and green bell pepper fill the mid palate with a smooth, enduring finish of blackberries and pepper. Pair with St. Louis Style Ribs with Balsamic BBQ Sauce.